Bed of quinoa, mushrooms, cherry tomatoes, onion, chickpeas, all homemade. Pan-seared grouper cooked in an open-fire oven to perfection, garnished with grilled lemon slices. Your choice of house salad or asparagus.

Salmon cooked in an open-fire oven in a white wine reduction, served over homemade fresh mashed potatoes, covered with a house white gravy and arugula. Served with carrots, green beans, and a touch of lemon.

Honey bourbon-glazed salmon cooked in an open-fire oven and covered in a citrus red wine reduction. Served with green beans, carrots, and your choice of rice or homemade mashed potatoes.

Thick-cut chicken breast grilled to perfection, covered in béchamel sauce and grilled artichokes. Served with rice and your choice of grilled vegetables or house salad.