LUNCH menu
LUNCH MENU
Served everyday until 3:00 pmFive Chicks
5 wings tossed in your choice of sauce, rice, and our take on Caprese salad with balsamic dressing.
Nachos
Topped with your choice of smoked brisket, pulled pork, or homemade fresh chili. Served with melted cheese and jalapeño peppers.
Agostino Sandwich
Shredded pork drizzled with BBQ sauce and topped with a layer of ham and cheese, tied together with mustard and pickles. Served with fries.
Basilio Sandwich
Ten-hour smoked brisket topped with caramelized onions, lettuce, pickles, tomatoes, BBQ sauce, and mayo. Finished off with two eggs on top. Side of golden potatoes.
Shrimp Alfredo Toast
Freshly baked toast smothered in Alfredo sauce and topped with grilled shrimp. Served with fire-roasted golden potatoes.
Veloce Burger
Your choice of meat: hand-pressed ground beef, smoked brisket, or shredded pulled pork, topped with cheese and house BBQ sauce. Served with fries.
Rafael Brunch Special
Eggs made your way, alongside fire-roasted golden potatoes with your choice of either pulled pork, homemade chili, breakfast sausage, or our slow-smoked slow- brisket, and a slice of toast.
House Salad
Fresh chopped vegetables: lettuce, onion, tomato, cucumber, carrot, and bell peppers. Freshly grated Parmesan cheese with your choice of dressing.
Caesar Salad
Grilled chicken, romaine lettuce, boiled egg, croutons, grated parmesan cheese, and Caesar dressing.
Lunch Pizza
Personal one-topping pizza, choose from: pepperoni, sausage, ham, or plain cheese.
Eggs Romano
Poached eggs on freshly baked toast with our coleslaw, made in-house, accompanied by fire-roasted golden potatoes covered in Alfredo sauce.
Pepperoni Pizza Hotdogs
Hardee’s sausage, cheese, pepperoni, and marinara sauce. Served with fries or golden potatoes.
Entrees
Served all dayPollo Alla Piccata
Thick-cut chicken breast grilled to perfection, covered in béchamel sauce and grilled artichokes. Served with rice and your choice of grilled vegetables or house salad.
Salmone Di Rafael’s
Honey bourbon-glazed salmon cooked in an open-fire oven and covered in a citrus red wine reduction. Served with green beans, carrots, and your choice of rice or homemade mashed potatoes.
Salmone Alla Toscana
Salmon cooked in an open-fire oven in a white wine reduction, served over homemade fresh mashed potatoes, covered with a house white gravy and arugula. Served with carrots, green beans, and a touch of lemon.
Alla Pescatore Grouper Fish
Bed of quinoa, mushrooms, cherry tomatoes, onion, chickpeas, all homemade. Pan-seared grouper cooked in an open-fire oven to perfection, garnished with grilled lemon slices. Your choice of house salad or asparagus.
